Sour Cream and Cheese Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 1/2 tablespoons sugar (optional)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup sharp cheddar cheese, grated
• 1 cup sour cream
• 1/2 cup cooking oil

Directions

1. 1

   Combine first 5 ingredients in a large bowl. Make a well in the center.

2. 2

   Add sour cream and cooking oil to the well. Stir until moistened.

3. 3

   Turn out onto lightly floured surface.

4. 4

   Knead 6 times.

5. 5

   Roll or pat out into 3/4 inch thickness.

6. 6

   Cut into 2 inch circles with biscuit cutter.

7. 7

   Arrange on a greased sheet about 2 inches apart.

8. 8

   Bake in 450 degree oven for about 15 minutes until risen and golden.