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Nutrition Facts

Serving Size 1 cups 255g

Recipe makes 2 cups)

Calories 474
Calories from Fat 418 (88%)
Amount Per Serving %DV
Total Fat 46.5g 71%
Saturated Fat 28.9g 144%
Monounsaturated Fat 13.4g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 159mg 53%
Sodium 111mg 4%
Potassium 315mg 9%
Total Carbohydrate 9.5g 3%
Dietary Fiber 0.0g 0%
Sugars 1.1g
Protein 7.0g 13%

how is this calculated?

Sour Cream

Recipe #376316 | 2 days | 5 min prep | add private note

By: Kzim4
Jun 8, 2009

Found on budget101.com and posted here for safe keeping. Actual yield is unknown. Cooking time is time needed to thicken.

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine cream with buttermilk in hot, clean glass jar with a lid.
  2. 2
    Cover tightly and shake gently to thoroughly mix.
  3. 3
    Let stand in a warm place till thickened (24-48 hours). Store, covered in refrigerator. Stir before serving. Use within three weeks.

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