Something Special Fruit Cobbler

Ingredients

• 3 cups frozen peaches (no sugar added, 1 bag)
• 3 cups frozen blackberries (no sugar added, 1 bag)
• 1/2 cup Splenda sugar substitute
• cinnamon
• 1 lb fresh cherries (1 pound before pitting)
• 3/4 cup low-fat milk
• 1/4 teaspoon almond extract
• 1/2 cup Splenda sugar substitute
• cinnamon
• 2 cups baking mix (I use Pioneer Brand Biscuit and Baking Mix from Texas)

Directions

1. 1

   Use a large mixing bowl to combine STILL FROZEN peaches and blackberries.

2. 2

   Toss with Splenda and a little dash of cinnamon.

3. 3

   Spread into a large rectangular baking dish (I used a 7 x 11 disposable cake pan- perfect size).

4. 4

   Pit cherries and evenly distribute cherry halves across peaches and blackberries.

5. 5

   In a large mixing bowl, stir together milk and almond extract.

6. 6

   Add 1/2 cup Splenda, a little cinnamon, and the 2 cups baking mix.

7. 7

   Mix with a hand mixer until just combined.

8. 8

   Drop batter all over the fruit mixture.

9. 9

   Bake at 350 degrees Fahrenheit for about 45 minutes (Start watching it after 35 minutes).

10. 10

    As soon as you take it out of the oven, brush a mixture of milk, splenda, and cinnamon across the cobbler crust.

11. 11

    Serve with Blue Bell Ice Cream (optional -- sorta :)!