Somerset Meatloaf

Ingredients

• 2 lbs ground pork

• 1 (100 g) packet seasoned stuffing mix (I used sage and onion)
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons dried mustard
• good grinding black pepper
• 2 eggs, beaten
• 2 apples, chopped fine
• 2 tablespoons worcestershire sauce
• 2 tablespoons of somerset red onion marmalade (Somerset Red Onion Marmalade #1)
• water

Directions

1. 1

   Mix every thing together with your hands, adding enough water to make a good consistency.

2. 2

   Leave for 10 minutes and mix again. You may need to add a little more water as the stuffing mix will have absorbed the liquid and you don't want a dry meatloaf.

3. 3

   Grease a 2lb loaf tin and put the mixture into it patting down well and smoothing the top.

4. 4

   Bake in a medium hot oven for about an hour.

5. 5

   Remove from the oven and pour off any excess fat.

6. 6

   Leave to rest for 10 minutes before slicing.