Somali Goat Meat

Ingredients

• 2 lbs goat meat
• 1 large onion
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1/4 cup fresh cilantro leaves
• 2 tablespoons ghee or butter
• 1 tablespoon olive, voil
• 1 green pepper
• salt
• pepper
• 1/2 teaspoon cumin powder
• 3 crushed cloves
• 4 crushed cardamom pods
• 1/2 teaspoon cinnamon
• 1/2 lemon
• 1 banana

Directions

1. 1

   Wash and strain goat meat.

2. 2

   In large pot boil the goat meat in water, add about 1 tbs salt for 2 hours or until meat is tender.

3. 3

   drain meat and save goat stock later for rice if desired.

4. 4

   Add olive oil to skillet once oil is hot add the strained goat meat and fry 2 minutes.

5. 5

   Add onions and green pepper stir to fry together 3 mins * dont let the onions and pepper get mushy they need to stay firm and still have a vibrant color.

6. 6

   add cumin, cloves, garlic paste, ginger paste, cinnimon, cardemom, ghee, and salt and pepper to taste. stir for 1 minute.

7. 7

   add cilantro and squeeze juice from lemon for flavor -- not too much lemon mabey like 1 tbs from the 1/2 lemon. Stir.

8. 8

   Serve and enjoy with yellow spiced somali rice and fresh banana.