Sole Filets in Cream Sauce

Ingredients

• 4 large sole fillets
• 1/4 cup dry white wine
• 1 red pepper, cut into strips
• 1 green pepper, cut into strips
• 1/2 teaspoon curry powder
• 1/4 cup heavy cream
• 1 lime, juice of
• salt, to taste
• black pepper, to taste

Directions

1. 1

   butter a frying pan, place filets in frying pan and season with salt and pepper.

2. 2

   add wine, lime juice and peppers. cover with sheet of waxed paper, bring to boil over med heat.

3. 3

   as soon as liquid starts to boil, remove pan from heat, and let stand 2 minutes.

4. 4

   remove fish and vegetables from pan and keep hot.

5. 5

   return pan to stove over high heat, incorporate curry powder into liquid and cook 3 minutes.

6. 6

   stir in heavy cream and contnue cooking 3 minutes over high heat.

7. 7

   pour sauce over filets and serve.