Soft Chocolate Chip Cookie

Ingredients

• 1 1/4 cups flour
• 1/2 teaspoon coarse salt
• 1/4 teaspoon baking soda
• 7 teaspoons unsalted butter, room temperature
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg, room temperature
• 1 teaspoon pure vanilla extract
• 3 tablespoons sour cream
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup milk chocolate chips

Directions

1. 1

   Preheat oven to 350°F

2. 2

   Whisk together flour, salt, baking soda.

3. 3

   Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3-5 minutes. Beat in egg and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream, and beat until just combined. Stir in chocolate chips by hand. Cover and freeze for 10 minutes.

4. 4

   Using a 1 1/2 -inch ice cream scoop or a tablespoon, drop dough onto a baking sheets lined with parchment, spacing about 2-inches apart. Flatten slightly. Bake until centers are set and cookies are a pale golden brown, 12-14 minutes.