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Nutrition Facts
Serving Size 1 (60g) Recipe makes 12 servings
Calories 161
Calories from Fat 34		(21%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 238mg		9%
Potassium 81mg		2%
Total Carbohydrate 27.2g		9%
	Dietary Fiber 1.0g	3%
	Sugars 3.3g
Protein 4.2g		8%
detailed view... how is this calculated?

"soft As Wonder" White Bread

Recipe #154576 | 30 min | 5 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: bailey46
Feb 4, 2006

This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time.

SERVES 12 , 12 -14 slices (change servings and units)

Ingredients

1 cup water (room temp.)
1 teaspoon salt
3 tablespoons margarine
1 tablespoon honey
3 cups all-purpose flour
1/4 cup powdered milk (not skim)
2 teaspoons sugar
1 1/2 teaspoons bread machine yeast

Directions

1
Add ingredients in order given (this is for my machine, your's maybe different).
2
Select dough cycle.
3
When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. (I try to work it as little as possible).
4
Let rise in a warm place for approximately 40 minutes until doubled in size.
5
Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
6
Cool on wire rack before slicing.

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Featured Reviews for This Recipe

From: Bonnie G #2

On Oct 17, 2009

I've been looking for a soft home made bread so wanted to try this. I don't have a bread machine (wish I did) so had to make in my KA. Added all the ingrediants, then rolled out to knead by hand, let rise x2 and then baked. Came out very nice and light.

0 people found this review helpful

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From: Cake'n'Coffee

On Aug 25, 2009

This recipe is definitely a keeper! I made 1 batch with buns to test it out and they were so good that the same day made it again but doubled the recipe to make cinnamon buns with half and a loaf of bread with the other half! That was yesterday and today I have half the loaf of bread, half of the cinnamon buns and half of the buns left! This is such a delicious recipe we can't help ourselves from going back for seconds and thirds! My tastebuds thank you

0 people found this review helpful

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From: Marsha D.

On Apr 20, 2006

This is a 10* recipe in our eyes! WOW! fantastic bread. My hubby is on cloud 9, he had 4 slices as soon as it came out of the oven today. I had forgotten to add the sugar but I don't think it harmed the flavor at all. I also used 2% milk instead of the powdered milk and I used bread flour that I use for baking bread.As soon as it came out of the oven, I brushed some melted butter over the entire loaf. This is most certainly a favorite in our house from now on! Thanks so much for sharing this marvelous bread!!

8 people found this review helpful

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From: Roger/OH

On Apr 27, 2006

Wonderful bread and so easy to make. I have always either made bread by hand or left the machine do everything. I don't like the texure of most machine made breads. By using the machine for just making the dough and then baking in the oven, it was much easier and tasted just like hand made. The loaf turned out brown and very light with great flavor and texure. I will be using this recipe again and again. Thank you for posting

5 people found this review helpful

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