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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 20 servings |
||
| Calories 8 | ||
| Calories from Fat 0 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 409mg | 17% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.9g | ||
| Protein 0.3g | 0% | |
Ingredients
-
1 (8 ounce) can tomato sauce
- 1 yellow onion
- 1 bell pepper
- 4 garlic cloves
- 1 tablespoon salt
- 1 tablespoon black pepper
- 3 basil leaves
Directions
1
Blend all of the ingredients together in a food processor2
Seal in an airtight container.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Peppers
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- Cuisine > North American > Central American > Caribbean > Puerto Rican
- Cuisine > North American > Central American > Caribbean > Cuban
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Dietary > Vegetarian
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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