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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 12 servings |
||
| Calories 282 | ||
| Calories from Fat 127 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 44mg | 1% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 33.1g | 11% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 0.1g | ||
| Protein 5.2g | 10% | |
Soda Crackers
By: The Daycare Lady
Oct 24, 2009
homemade crackers
SERVES 12 , 1 batch
Ingredients
- 4 cups flour
- 1 teaspoon baking powder
- 3/4 cup shortening
- 1 1/3 cups milk
- salt
Directions
1
Mix flour, baking powder and shortening; add milk an blend well.2
Form a ball of dough and cut into four pieces.3
Roll dough out very thin.4
Cut with a cookie cutter or the top of a glass (wet the glass first).5
Place on cookie sheet. Prick with a fork 4-5 times and sprinkle with salt.6
Bake at 375 degrees 8 to 10 minutes or until golden (watch crackers carefully so they don't burn).
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- Course > Appetizers
- Course > Breads
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Terri Newell
On Oct 24, 2009
As soon as I found this recipe, I had to try it, and I was not disappointed. It's so simple and quick to make. The flavor is on the bland side, a perfect vehicle for all kinds of toppings. The salt was delicious, but I can imagine trying other flavorings like garlic salt or Italian spice. The first pan I took out after 8 minutes, and they were barely golden, and the texture was quite soft and un-cracker-like, but still good. The next pan I left a little longer, and they were crisper. The last pan was a bit longer again, and the texture was nice and crispy, and flaky. Very good.
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