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Nutrition Facts
Serving Size 1 (551g) Recipe makes 2 servings The following items or measurements are not included below: instant dashi stock
Calories 638
Calories from Fat 44		(7%)
Amount Per Serving		%DV
	Total Fat 5.0g	7%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 227mg		75%
Sodium 3694mg		153%
Potassium 888mg		25%
Total Carbohydrate 102.7g		34%
	Dietary Fiber 0.7g	2%
	Sugars 9.4g
Protein 50.3g		100%
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soba noodle soup

Recipe #77939 | 30 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: chia
Dec 4, 2003

quick easy main course soup, you can substitute chicken or tofu if you prefer, and this is easily doubled or tripled.

SERVES 2 (change servings and units)

Ingredients

8 ounces shrimp, peeled and deveined
8 ounces soba noodles
2 cups chicken stock
1/4 cup soy sauce, to taste
1/4 cup mirin
2 teaspoons sugar
1/2 teaspoon instant dashi stock
2 scallions, sliced

Directions

1
cook soba in boiling water for 4-5 minutes until done.
2
meanwhile heat stock, soy, mirin, sugar, dashi to boil in a saucepan.
3
add shrimp, cook for 2 minutes until cooked through.
4
drain soba, divide between 2 bowls pour shrimp and soup over noodles, top with scallions, serve.

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Featured Reviews for This Recipe

From: Chef #355040

On Sep 1, 2007

great work

1 person found this review helpful

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From: ellie_

On Oct 28, 2004

Quick, easy and delicious--perfect for you want something fast and filling. This was surprisingly filling and just perfect for two. Thanks for sharing!

3 people found this review helpful

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From: spatchcock

On Dec 29, 2003

Really terrific recipe, Chia. I doubled this and followed it pretty much to a T--except I was fairly approximate with some of the broth ingredients. The broth is really something special--very warming and satisfying. Thank you for posting--we both loved it!

5 people found this review helpful

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From: Nose

On Feb 3, 2005

Delicate yet hearty, and easy. I found a bit more broth was good. I used water and a bit more dashi powder instead of chicken broth. This was good with tofu, which was all I had, but I think it will be fabulous with shrimp.

3 people found this review helpful

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Read all 4 reviews