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Nutrition Facts
Serving Size 1 (109g) Recipe makes 8 servings
Calories 62
Calories from Fat 36		(57%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 102mg		4%
Potassium 311mg		8%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 2.6g	10%
	Sugars 2.7g
Protein 2.1g		4%
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So-Simple Cauliflower Mash

Recipe #378434 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef mariajane
Jun 23, 2009

Just as it says, it's so simple to make and just so delicious to eat - What a side dish for any meal!! For a smoother potato-like texture, purée cooked cauliflower and dressing together in food processor or with immersion blender until very smooth. This recipe can be easily halved. Just prepare as directed, cutting all the ingedients in half. Makes 4 servings.

SERVES 8 (change servings and units)

Ingredients

8 cups small cauliflower florets (about 1 small head)
1/4 cup ranch dressing
1 green onion, thinly sliced

Directions

1
Bring water to boil in large saucepan. Add cauliflower; cool 15 minutes, or until caulifower is very tender. Drain cauliflower; return to saucepan.
2
Add dressing; mash until cauliflower is lifht and fluffy.
3
Sprinkle with onions.