No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (101g) Recipe makes 8 servings The following items or measurements are not included below: low-fat baking mix 5 tablespoons Splenda sugar substitute
Calories 65
Calories from Fat 27		(42%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 85mg		3%
Potassium 104mg		2%
Total Carbohydrate 8.6g		2%
	Dietary Fiber 0.9g	3%
	Sugars 7.1g
Protein 1.0g		2%
detailed view... how is this calculated?

So Cherry Pie-Cobbler

Recipe #368473 | 39 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Just A Gal...
Apr 29, 2009

For My LOVE of Cherry Pie and the fact I need to lose a few pounds... --wink-- If you know me you know how I love old fashion, retro, vintage things in life... So when I make up my recipes I usually have my "little aunties" in mind with writing them up... so excuse my visuals if you wish... Oh if you know of a great low in Points homemade vanilla ice cream please message me... Oh and one last thing, because the Point system has changed and some are using the new and some the old version, please use you calculator to figure the Points Anyway... So Cherry Pie-Cobbler Weight Watchers style Enjoy, Just A Gal...

SERVES 8 , 1 pie (change servings and units)

Ingredients

1 1/2 cups low-fat baking mix
5 tablespoons Splenda sugar substitute, divided
1/4 cup reduced-calorie margarine
1/4 cup nonfat sour cream
1/2 cup water
1 (20 ounce) can light cherry pie filling
1/4 teaspoon almond extract

Directions

1
Preheat oven to 425ºF.
2
Get your Favorite pie plate (one for a bigger, deeper pie 9 inch)and spray with non-stick cooking spray -- just a dab --
3
In a mixing bowl, combine baking mix, 3 tablespoons Splenda, margarine, sour cream, and water. Mix at low speed for 2 minutes
4
Place batter into your pie plate.
5
In a small blend together 2 tablespoons Splenda, cherry pie filling, and almond extract. (Taste Test to insure you have enough sweetness and extract to suit you).
6
Carefully spoon your wonderful pie filling mixture into center of batter. Don't stir just place in center like a danish -- The crust will form like a pie --
7
Bake for 20 - 25 minutes until crust is golden brown put check it after 15 minutes because ovens differ.
8
Cool the pie on a wonderful old fashion wire rack~wink~ Let cool at least 15 minutes before serving -- .