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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 4 servings |
||
| Calories 84 | ||
| Calories from Fat 53 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 2mg | 0% | |
| Potassium 163mg | 4% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 2.6g | ||
| Protein 2.9g | 5% | |
Ingredients
- 1 tablespoon unsalted butter or oil
- 1/4 cup sliced almonds
- 1/2 lb snow peas, trimmed
- 2 teaspoons minced shallots
- 1 teaspoon fresh lemon juice
Directions
1
Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 1 1/2 minutes.2
Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes.3
Remove skillet from heat; add lemon juice. Season to taste with salt and serve.
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- Course > Appetizers
- Course > Side Dishes
- Main Ingredient > Vegetables
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Citrus > Lemon
- Cuisine > Asian > Eastern
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious > Passover
- Occasion > Seasonal > Spring
- Dietary > Diabetic
- Dietary > Kosher
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: TallGirl1984
On Apr 6, 2009
Tried this last night, excellent! would also be good with pinenuts substituted for the almonds.
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