No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (13g) Recipe makes 36 servings
Calories 56
Calories from Fat 24		(43%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 60mg		2%
Potassium 10mg		0%
Total Carbohydrate 7.2g		2%
	Dietary Fiber 0.3g	1%
	Sugars 2.6g
Protein 0.8g		1%
detailed view... how is this calculated?

Snickerdoodles

Recipe #358747 | 27 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: senseicheryl
Mar 2, 2009

This recipe was featured in an email today from the www.recipe4living.com website. I searched Zaar and could not find this exact recipe so I thought we'd give them a try. Please note that the yield amount is estimated at this point. Submitted by msglass from Northbrook, IL. "I originally found this recipe on the blog Bake or Break. She had adapted it from a Nigella Lawson recipe. The cookie comes out more cake-like and definitely isn't chewy. But the nutmeg adds special flavor, especially around the holidays."

SERVES 36 , 3 dozen cookies (change servings and units)

Ingredients

1 2/3 cups all-purpose flour
1/4 teaspoon ground nutmeg
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, at room temperature
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon cinnamon
2 tablespoons granulated sugar, for rolling cookies

Directions

1
Preheat oven to 350 degrees. Line or grease baking sheets and set aside.
2
Combine flour, nutmeg, baking powder, and salt. Set aside.
3
Beat butter and sugar until creamy. Add egg and vanilla. Stir in dry ingredients until smooth and just combined. Do not over-stir or the dough will become crumbly.
4
Mix together cinnamon and 2 tablespoons of sugar. Pinch dough into walnut-sized pieces and roll into balls. Roll each ball in cinnamon/sugar mixture, and place on baking sheets.
5
Bake for 12 to 15 minutes, or until golden brown. Cool on baking sheets for one minute, then cool completely on a wire rack.