Snickerdoodle Cupcakes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 cup unsalted butter, room temperature
• 1 cup sugar
• 2 eggs, room temperature
• 1 teaspoon vanilla
• 3/4 cup milk, room temperature

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line regular and miniature cupcake trays with paper liners.

3. 3

   In a medium bowl, sift together flour, baking powder and cinnamon. Set aside.

4. 4

   In a mixer, cream butter and sugar on medium for about 2 minutes.

5. 5

   Add eggs, one at a time and mix until combined.

6. 6

   Add vanilla and mix until combined.

7. 7

   Add flour mixture to creamed butter and sugar in three additions. Alternate with milk in two additions.

8. 8

   Fill baking cups about 3/4 full.

9. 9

   Bake for about 15-20 minutes.

10. 10

    Remove cupcakes from trays and let cool.