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Nutrition Facts
Serving Size 1 (274g) Recipe makes 4 servings The following items or measurements are not included below: puree
Calories 326
Calories from Fat 94		(28%)
Amount Per Serving		%DV
	Total Fat 10.5g	16%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 348mg		14%
Potassium 930mg		26%
Total Carbohydrate 51.8g		17%
	Dietary Fiber 4.1g	16%
	Sugars 7.8g
Protein 7.6g		15%
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Sneaky Chef Parmesan Mashed Potatoes

Recipe #390662 | 50 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sharon123
Sep 17, 2009

Your loved ones will never know these potatoes are packed with extra nutrition from the Sneaky Chef Make-Ahead White Puree, a mixture of steamed cauliflower and chopped and peeled zucchini!, blended to make a puree. Tastes great to boot! From the Sneaky chef!

SERVES 4 (change servings and units)

Ingredients

2 lbs yukon gold potatoes or russet potatoes, peeled and quartered (about 4 medium-sized potatoes)
4 tablespoons grated parmesan cheese
1/2 cup white puree (Sneaky Chef Make-Ahead White Puree)
1/2 cup low-fat plain yogurt
3 tablespoons margarine
1/4 teaspoon salt
fresh ground pepper, to taste

Optional extra boost

chopped chives

Directions

1
Place the potatoes in a large pot of cold, salted water and bring to a boil. Lower the heat, cover, and simmer for 25 to 35 minutes, until the potatoes are completely tender.
2
Drain the potatoes into a colander, then return them to the pot.
3
Add the Parmesan, the White Puree, the yogurt, margarine, salt, and pepper. Mash with a potato masher until well combined. Add a bit more margaine, if needed.
4
Garnish with the chives, if using.
5
Serve immediately, or keep the mashed potatoes hot on the stovetop in a metal bowl set over simmering water.