No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (69g) Recipe makes 2 servings The following items or measurements are not included below: soy yogurt |
||
| Calories 84 | ||
| Calories from Fat 1 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 216mg | 6% | |
| Total Carbohydrate 22.1g | 7% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 15.8g | ||
| Protein 0.7g | 1% | |
Sneaky Banana Breakfast Ice Cream
By: Sharon123
Nov 15, 2009
A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook.
SERVES 2 , 1 1/2 cups
Ingredients
- 1 frozen banana, cut in pieces (about 1 cup)
- 2 tablespoons plain soy yogurt (or plain yogurt)
- 1 tablespoon honey (or sugar)
Directions
1
Place all ingredients in a food processor and puree on high. Be careful and hold on tight, it will be rough until is smooths out.2
Pour out into a bowl and enjoy!3
Makes about 1 1/2 cups ice cream.
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- Course > Breakfast
- Main Ingredient > Fruit > Tropical > Bananas
- Cuisine > North American > United States > Southern
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Occasion > Everyday
- Dietary > Kid Pleaser
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