Snappy Green Beans

Ingredients

• 2 lbs fresh green beans
• 2 teaspoons butter
• 2 tablespoons minced fresh parsley
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. 1

   Place beans in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until crisp-tender. Drain.

2. 2

   In a large nonstick skillet, melt butter. Add beans; cook and stir until heated through. Remove from the heat. Add the parsley, lemon juice, salt and pepper; toss to coat. Serve immediately.