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Nutrition Facts
Serving Size 1 (438g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper
Calories 632
Calories from Fat 415		(65%)
Amount Per Serving		%DV
	Total Fat 46.2g	71%
	Saturated Fat 19.2g	95%
	Monounsaturated Fat 19.6g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 171mg		57%
Sodium 724mg		30%
Potassium 1062mg		30%
Total Carbohydrate 15.5g		5%
	Dietary Fiber 1.4g	5%
	Sugars 8.7g
Protein 39.2g		78%
detailed view... how is this calculated?

Smothered Pork Chops With Tomato Cream Gravy

Recipe #377589 | 1½ hours | 25 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: gailanng
Jun 17, 2009

A surprise of a dish.

SERVES 4 -6 (change servings and units)

Ingredients

1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sage
6 pork chops, 3/4 inch thick
all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 onion, sliced
1 garlic clove, sliced
8 ounces sliced mushrooms
1 1/2 cups chicken stock
2 tablespoons tomato paste
2 tablespoons worcestershire sauce
1/2 cup heavy cream

Directions

1
Preheat oven 350 degrees.
2
Combine brown sugar, salt, sage and pepper. Rub into chops.
3
Dust chops with flour.
4
Brown chops in oil and butter.
5
Set in baking dish.
6
Add onion rings; saute until tender.
7
Add garlic and mushrooms; saute 5 minutes.
8
Add chicken stock, tomato paste, Worcestershire sauce and heavy cream. Pour all over chops.
9
Cover and bake 1 hour.
10
Serve over pasta.

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Featured Reviews for This Recipe

From: 16Paws

On Nov 15, 2009

I'm always looking for new ways to make pork chops and this recipe sounded good and had great reviews. That said, I am going to chalk DH and my not caring for it much up to different tastes and not the recipe itself. I found the sauce very think and rather bland and the chops were tough, very over cooked.

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From: Andi of Longmeadow Farm

On Aug 18, 2009

For right now, the rating is for the Tomato Gravy as I have been hankering like a wheetle bug on the side of the long alfalfa stem to taste this. I have seen review after review and with this in mind, I thought this gravy would go perfectly ladled atop a meatloaf that I had put together earlier in the day. This was such an excellent addition, I am thinking that this will be my "go-to" sauce for meatloaf! Again, wonderful, soul-giving, and stomach filling recipes from this author. Bravo! Made just because I wanted to. August 2009 Will come back with pork chops too!

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From: Jess4Freedom

On Aug 8, 2009

Wow! This was so good! 2 out of 4 kids loved it, 1 cringed because of the mushrooms, and 1 didn't like it at all. I say that's a great outcome. DH and I loved it. The sauce was so different from anything else. I normally don't like tomato sauces, so I was pleasantly surprised. The cream helped to ward off the heartburn I'd normally get from the tomato too. I think I'd leave out the brown sugar from the rub next time, just because I like my chops a little more savory. We served it over white rice with green beans. I want to try this again with pork steaks. Made for I Recommend Tag - Thanks!

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From: JustJanS

On Jul 28, 2009

Wow, this was great. I often find pork chops a bit "chalky" but not tonight; ours were melt in the mouth tender and really tasty. I followed your recipe to a T except for using about a teaspoon of fresh sage leaves (pork and sage are sooo good). I found the sauce a bit thin at the end, so removed the lid and reduced it on the stove top. We ate the chops with crushed potatoes and steamed veg rather than pasta and that was good.

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