Smothered Pork Chops

Ingredients

• 5-6 boneless pork chops
• 2 cups flour
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 cup buttermilk

• 2 (7/8 ounce) packages of mccormick brown gravy mix
• 1 onion, sliced
• oil (for frying)
• cooked white rice

Directions

1. 1

   Heat oil in a frying pan over medium high heat.

2. 2

   Mix together the flour, salt, garlic powder, and pepper together.

3. 3

   Dip pork chops in buttermilk and dredge in flour to coat.

4. 4

   Fry pork chops and cook thoroughly and the crust is a golden brown color, drain and set aside.

5. 5

   In a saucepan, sautee the sliced onions in some butter until they are translucent.

6. 6

   Mix the gravy mixture according to its directions and add to the onions. Cook the gravy according to the gravy package instructions.

7. 7

   Serve the pork chops smothered with the gravy and is great with white rice.