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Nutrition Facts
Serving Size 1 (108g) Recipe makes 18 servings The following items or measurements are not included below: cookies
Calories 405
Calories from Fat 169		(41%)
Amount Per Serving		%DV
	Total Fat 18.9g	29%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 301mg		12%
Potassium 76mg		2%
Total Carbohydrate 57.9g		19%
	Dietary Fiber 1.1g	4%
	Sugars 35.3g
Protein 3.2g		6%
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S'mores Cupcakes from Women's World

Recipe #380774 | 47 min | 45 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef #1118151
Jul 9, 2009

You don't need a campfire to enjoy our s'mores-insprired treats flavored with Marshmallow Fluff ad chocolate graham crackers!

1 (18 1/4 ounce) package yellow cake mix
3 eggs
1/3 cup oil
1/2 teaspoon vanilla extract
1 cup chopped chocolate-covered graham crackers cookie, about 12
1 cup butter, at room temperature
1/2 cup unsweetened cocoa powder
2 3/4 cups marshmallow cream, from 16 oz jar
1 cup confectioners' sugar
marshmallow cream, Plain Graham Crackers and Halved snack-size Hershery's Chocolate Bars (optional)

1
Preheat oven to 350°F Line 18 muffin cups with cupcake liners. On Medium-low speed, beat cake mix, 1 1/3 cups water, eggs oil and vanilla until combined. On Medium-high speed, beat until fluffy, 2 minutes. Stir in chopped graham crackers. Divide batter among liners. Bake 15-18 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Transfer to racks; cool completely.
2
On high speed, beat butter until fluffy. Beat in cocoa. Add 2 cups Fluff; on low speed, beat until combined. Gradually beat in sugar until smooth. Reserve.
3
Transfer remaining Fluff to Pastry bag Fitted with small round tip. Cup 2" slit into top of each cupcake; pipe Flff into cneters. Spread tops with reserved frosting. If desired for Garnish, spread fluff over plain graham crackers; top with chocolate bars.