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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 8-inch pan 758g Recipe makes 1 8-inch pan) |
||
| Calories 3577 | ||
| Calories from Fat 1995 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 221.7g | 341% | |
| Saturated Fat 83.4g | 417% | |
| Monounsaturated Fat 78.5g | ||
| Polyunsaturated Fat 47.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2056mg | 85% | |
| Potassium 1317mg | 37% | |
| Total Carbohydrate 380.5g | 126% | |
| Dietary Fiber 8.0g | 31% | |
| Sugars 306.8g | ||
| Protein 42.8g | 85% | |
Ingredients
-
1 (225 g) package butterscotch chips
- 1/2 cup peanut butter
- 1/2 cup margarine
- 1 (250 g) bag marshmallows
- graham cracker
Directions
1
Line an 8-inch square pan with graham crackers.2
Melt package of butterscotch chips, peanut butter and margarine over hot water.3
Pour over graham crackers.4
Place Marshmallows over hot melted mixture.5
Cover with graham wafers.
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