Smooth & Silky Fudge

Ingredients

• 1 (12 ounce) package semi-sweet chocolate chips

• 1 (300 ml) can eagle barnd sweetened condensed milk
• 1 cup confectioners' sugar
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1/2 cup nuts, chopped, toasted (optional)

Directions

1. 1

   Line an 8x8-inch baking pan with parchment paper.

2. 2

   Melt chips with sweetened condensed milk in a medium saucepan over low heat stirring constantly. Remove from heat; stir in remaining ingredients.

3. 3

   Spread evenly in prepared pan. Chill 2-3 hours or until firm. Cut into 1-inch squares. Refrigerate or freeze in airtight container.