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Nutrition Facts
Serving Size 1 (136g) Recipe makes 2 servings The following items or measurements are not included below: 2 slices smoked gouda cheese
Calories 153
Calories from Fat 19		(12%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 295mg		12%
Potassium 607mg		17%
Total Carbohydrate 28.0g		9%
	Dietary Fiber 2.9g	11%
	Sugars 5.7g
Protein 6.9g		13%
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Smoky Portabella Burger With Sun-Dried Tomatoes and Basil

Recipe #370065 | 40 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Starrynews
May 6, 2009

A delicious burger recipe that I got from a friend! The smoked cheese really gives it a nice flavor - I know it can be hard to find certain varieties depending on where you live, so let me know if you try a new one that works well I can get smoked gouda most easily where I live, so that's what I usually use, but I've also tried and enjoyed it with smoked mozzarella and smoked cheddar. I am adding a range on both the basil leaves and sun-dried tomatoes, as it depends on the size of the pieces you have as to how many you might want - enough to cover each mushroom.

SERVES 2 (change servings and units)

Ingredients

2 large portabella mushroom caps
4-6 slices sun-dried tomatoes, depending on size
2 slices smoked gouda cheese or smoked mozzarella cheese or smoked cheddar cheese
2 hamburger buns
4-6 basil leaves, depending on size

Directions

1
Remove mushroom stems and wipe down with a damp cloth.
2
Place on heated grill with gill-side down and grill for 10 minutes.
3
Flip and grill for an additional 10 minutes.
4
Place sun-dried tomatoes on the gill-side of the mushroom.
5
Top with cheese and let grill until cheese is melty, about 2-3 minutes.
6
At the same time, toast hamburger buns on grill, flipping once. They should be done about the same time as the melting cheese.
7
Place one mushroom on each bun and top with basil before enjoying!

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Featured Reviews for This Recipe

From: Sharon123

On Nov 9, 2009

Such a good lunch! My mushroom was so big I had to cut it down to size. The gouda and sun dried tomatoes added a lot of flavor! Yummy! Thanks! Made for the TYM game in the cookbooks forum.

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From: Boomette

On Sep 6, 2009

We liked this burger. DH told me he would have like 2 portabella mushroom in his burger for more flavor. And he told me that the sun-dried tomatoes was overwhelming on the portabella. So maybe it would be better (for us) to used less sun-dried tomatoes or to dice them to distribute in the burger. But overall it's a very good vegetarian burger. I used smoked gouda cheese. And the basil is great in it. Thanks Starrynews Made for TYM tag game

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From: Debbwl

On Jul 6, 2009

I love portabella burgers and these did not disappoint. The smoked cheese, sun dried tomatoes, and basil leaves really jazz this burger up. What a treat to have so many yummy flavors all in one sandwich.

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