Smoky Parmesan Breadsticks

Ingredients

• 1 (11 ounce) can refrigerated breadstick dough

• 2 tablespoons butter, melted
• 2 tablespoons parmesan cheese, grated
• 1/2 teaspoon smoked paprika

Directions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   On a clean, flat surface, unroll breadstick dough.

4. 4

   Separate dough into breadsticks.

5. 5

   Brush each evenly with melted butter.

6. 6

   In small bowl, combine cheese and paprika; sprinkle evenly over prepared dough.

7. 7

   Gently twist each breadstick.

8. 8

   Place on prepared baking sheet, and bake for 11-13 minutes, or until golden brown.

9. 9

   Serve immediately.