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Nutrition Facts
Serving Size 1 (57g) Recipe makes 10 servings The following items or measurements are not included below: 1 chipotle chiles in adobo
Calories 69
Calories from Fat 53		(76%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 223mg		6%
Total Carbohydrate 4.9g		1%
	Dietary Fiber 3.0g	12%
	Sugars 0.7g
Protein 1.0g		1%
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Fourth of July

~Rita~

Smoky Guacamole

Recipe #380253 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jul 4, 2009

A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip.

SERVES 10 (change servings and units)

Ingredients

2 avocados, peeled, seeded and squeezed into a bowl
1 lime, juice
1/4 cup finely diced onion
1 plum tomato, diced
1 garlic clove, minced
1 tablespoon minced cilantro
1-2 chipotle chiles in adobo, Minced (with or without seeds)

Directions

1
Mix all ingredients together to desired chunkiness.
2
Enjoy.

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Featured Reviews for This Recipe

From: Starrynews

On Nov 19, 2009

Delicious twist on guacamole! The smoky zip from the chipotle was wonderful and blended well with the other flavors. Thanks for sharing!

1 person found this review helpful

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From: Sharon123

On Sep 15, 2009

Even though I used much less chipotle I really enjoyed the smokiness it gave the guacamole! I actually quartered the recipe just for me and it made a perfect snack! Thanks Rita! Made for the vegetarian recipe swap-Sept. 2009

1 person found this review helpful

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