Smoky Chorizo With Mixed Peppers

Ingredients

• 1 tablespoon olive oil
• 3 bell peppers, roughly sliced (1 red, 1 yellow, 1 orange)
• 7 ounces chorizo sausage, sliced
• 1/4 teaspoon smoked paprika
• 2 tablespoons sherry wine vinegar
• 1 pinch black pepper

Directions

1. 1

   Heat the oil in a large frying pan and add the peppers, chorizo and paprika.Season with black pepper and cook over a medium heat for 10-15mins, until the peppers are soft and start to caramalise.Add the vinegar and cook for 2-3 mins until it has evaporated.Serve with crusty bread.