Smokehouse Spaghetti

Ingredients

• 1 lb ground beef
• 1 small green pepper
• 1/4 lb bacon

• 2 (8 ounce) cans tomato sauce
• 1/2 cup water

• 1 (6 ounce) jar sliced mushrooms
• 1 1/2 teaspoons salt
• 1/2 teaspoon garlic powder

• 1 (12 ounce) package spaghetti
• 1/4 lb provolone cheese
• 1/4 lb sharp cheddar cheese

Directions

1. 1

   Chop the green pepper. Dice the bacon. Shred the provolone and cheddar cheese and combine. Drain the mushrooms.

2. 2

   Brown the ground beef in a large skillet; drain. Add chopped green pepper and diced bacon and simmer until bacon is cooked and peppers are tender.

3. 3

   Add tomato sauce, water, mushrooms, salt, and garlic powder. Simmer 1 hour over low heat.

4. 4

   While sauce is cooking, cook the spaghetti according to package directions and drain well.

5. 5

   Add the spaghetti to the sauce and mix well. Spray a 13x9 inch baking pan with nonstick cooking spray.

6. 6

   Put half of the sauce mixture in the bakiing pan and cover with half of the cheese. Add remaining sauce mixture and top with remaining cheese.

7. 7

   Cover and bake at 375 degrees for 25 minutes.