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Nutrition Facts
Serving Size 1 (171g) Recipe makes 4 servings
Calories 365
Calories from Fat 169		(46%)
Amount Per Serving		%DV
	Total Fat 18.9g	29%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 1.3g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 281mg		11%
Potassium 381mg		10%
Total Carbohydrate 21.7g		7%
	Dietary Fiber 1.0g	4%
	Sugars 2.8g
Protein 25.2g		50%
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Smokehouse Burgers

Recipe #368522 | 22 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mailbelle
Apr 29, 2009

McCormick has a new pepper called "Smokehouse Ground Black Pepper" that is infused with applewood smoked flavor. This recipe is on the back of the can and we just love them!

SERVES 4 (change servings and units)

Ingredients

1 lb ground beef
1 tablespoon minced onion
1/2-1 teaspoon mccormick smokehouse ground black pepper
1/2 teaspoon garlic salt
4 hamburger buns
lettuce tomato and condiments (optional)

Directions

1
Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties.
2
Broil, grill or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
3
Serve burgers on toasted rolls. Sprinkle with additional Smokehouse Pepper, if desired. Garnish with desired toppings and condiments.