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Nutrition Facts
Serving Size 1 (609g) Recipe makes 4 servings
Calories 423
Calories from Fat 136		(32%)
Amount Per Serving		%DV
	Total Fat 15.2g	23%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 6.2g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 1428mg		59%
Potassium 1193mg		34%
Total Carbohydrate 59.6g		19%
	Dietary Fiber 6.7g	26%
	Sugars 14.7g
Protein 17.9g		35%
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Smoked Turkey Gazpacho

Recipe #395111 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1365024
Oct 16, 2009

Gazpacho, the classic fresh-vegetable salad from Spain that eats like a soup, usually takes a lot of chopping. In this streamlined recipe, most of the chopping is done for you by using canned tomatoes and vegetable juice. Because vegetable juice is a combination of several vegetables, you get most of the garden-fresh quality of a traditional gazpacho in a single ingredient. By adding some smoked turkey, this traditional light soup serves as a hearty, one-pot main-dish meal. For a spicier gazpacho, add a dash of hot pepper sauce.

SERVES 4 (change servings and units)

Ingredients

2 medium cucumbers, peeled and diced, divided
1 quart canned vegetable juice, low-sodium, divided
8 (1 ounce) unsalted tortilla chips
1 (14 1/2 ounce) can no-salt-added diced tomatoes
8 ounces smoked turkey, cut in small dice

Directions

1
In a blender or food processor, combine one cucumber, half the vegetable juice, the tortilla chips, 8 ice cubes, and pureé until completely smooth.
2
Pour the contents into a serving bowl and add the remaining cucumber and vegetable juice, diced tomatoes, and the smoked turkey.
3
Serve immediately or refrigerate for up to 24 hours before serving.
4
Serving Suggestions: Garnish with lime wedges, if desired.
5
Total cost: $8.31.
6
Nutritional Information Per Serving:
7
Calories 170; Total fat 3g; Saturated fat 0g; Cholesterol 20mg; Sodium 730mg; Carbohydrate 22g; Fiber 4g; Protein 13g; Vitamin A 80%DV*; Vitamin C 130%DV; Calcium 6%DV; Iron 15%DV.
8
*Daily Value.