Smoked Turkey Breast

Ingredients

• hickory chips
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 tablespoon dried rosemary
• 1 tablespoon pepper

• 1 (5 lb)  skin on bone-in turkey breast

Directions

1. 1

   Soak wood chips in water 12 hours.

2. 2

   Combine salt and the next 3 ingredients; rub mixture over turkey breast.

3. 3

   Prepare smoker by following manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature for 15-20 minutes.

4. 4

   Drain wood chunks, and place on coals.

5. 5

   Place turkey on upper cooking grate; cover with smoker lid.

6. 6

   Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 5 hours or until a meat thermometer inserted into the thickest portion is 170°; let stand 10 minutes before slicing.