Smoked Trout Watercress and Orange Salad

Ingredients

• 1/2 cup vertically sliced red onion
• 1 teaspoon grated orange rind
• 1/3 cup fresh orange juice (about 2 oranges)
• 1 tablespoon extra-virgin olive oil
• 1/8 teaspoon salt
• 6 cups trimmed watercress (about 3 ounces)
• 1 1/2 cups smoked trout
• 1 cup orange section (about 2 oranges)

Directions

1. 1

   Combine first 5 ingredients in a large bowl.

2. 2

   Add watercress and remaining ingredients; toss gently to coat.