Smoked Trout Spread

Ingredients

• 1 (8 ounce) package cream cheese, room temp

• 1/2 cup green onion, chopped
• 1/4 cup sour cream
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon salt-free cajun seasoning
• 5 ounces smoked trout fillets
• chopped red onion
• capers, drained
• crackers

Directions

1. 1

   Using electric mixer, beat cream cheese i med bowl until smooth.

2. 2

   Beat in green onions, 14/ cup sour cream, dill, hot sauce and Cajun seasoning.

3. 3

   Add trout and beat on low speed until smooth, thinning with additional sour cream by tabls if desired.

4. 4

   Season to taste with salt and pepper.

5. 5

   Can be made 1 day ahead.

6. 6

   Cover and chill.

7. 7

   Top with red onion and capers.

8. 8

   Serve chilled or at room temp with crackers.