Smoked Trout & Cucumber Sandwiches

Ingredients

• 200 g smoked trout, flaked
• 150 g cream cheese (low-fat is fine)
• 1 lemon, finely grated rind and juice
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon capers, rinsed, drained, finely chopped
• 8 slices wholemeal bread, crusts removed
• 2 lebanese cucumbers
• sea salt, to taste
• fresh ground black pepper, to taste

Directions

1. 1

   Combine the trout, cream cheese, lemon rind and juice, dill and capers in a small bowl.

2. 2

   Divide the trout mixture between 4 slices of bread; using a vegetable peeler, slice the cucumbers into long ribbons; top the trout with the cucumber slices; season with sea salt and freshly ground black pepper, to taste; cut each sandwich into thirds.