Smoked Sausage With Broccoli and Cheese

Ingredients

• 1 lb smoked sausage, cut diagonally into 1-inch pieces
• 2 medium red peppers or yellow bell peppers, cut into chunks
• 8 ounces Velveeta cheese, cut into 1/2-inch cubes
• 1/4 cup milk
• 3 cups broccoli florets, cooked crisp-tender, drained
• cooked rice (optional) or noodles (optional)

Directions

1. 1

   Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage; cook sausage 1 to 2 minutes per side or until lightly browned.

2. 2

   Add bell pepper; cook and stir 3 to 4 minutes or until pepper is tender. Stir in Velveeta cheese and milk. Cook and stir until cheese is melted. Stir in broccoli; heat through. Serve over rice or noodles, if desired.