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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 6 servings The following items or measurements are not included below: 6 slices smoked salmon |
||
| Calories 177 | ||
| Calories from Fat 136 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 150mg | 6% | |
| Potassium 234mg | 6% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 5.9g | ||
| Protein 1.9g | 3% | |
Smoked Salmon With Beetroot & Vodka Creme Fraiche
Recipe #367371 |
15 min |
15 min prep |
add private note
By: Sarah_Jayne
Apr 22, 2009
I enjoy both smoked salmon and beetroot. So, when I saw this Scandinavian inspired recipe I wanted to put it here for safe keeping.
SERVES 6
Ingredients
- 8 1/2 ounces creme fraiche
- 3 teaspoons vodka
- 2 teaspoons horseradish sauce
- 6 slices smoked salmon
- 8 1/2 ounces beetroots, cooked (not in vinegar)
- dill sprigs, torn, to serve
Directions
1
Beat the creme fraiche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.2
Lay the slices of salmon over plates.3
Top with the beetroot and a spoonful of the creme fraiche.4
Scatter with the dill.5
Grind over some black pepper and serve.
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- Course > Appetizers
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
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