Smoked Salmon, Tomato and Feta Pizza

Ingredients

• 2 prepared pizza crust (28 cm round)
• 1/2 cup pasta sauce (spicy)
• 2 tomatoes (medium thinly sliced)
• 1 small squid (tube, cleaned cut into thin rings)
• 100 g smoked salmon (cut into thick strips)
• 1/2 cup pizza cheese (reduced fat grated)
• 1/2 red onion (medium thinly sliced)
• 100 g feta (crumbled)
• 2 tablespoons parsley (flat-leaf chopped)
• 1 red chili pepper (long red deseeded thinly sliced)
• 1 lemon (cut into wedges to serve)

Directions

1. 1

   Preheat oven to 240°C (220°C fan forced).

2. 2

   Lightly grease 2 pizza trays and place the bases on them.

3. 3

   Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.

4. 4

   Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.

5. 5

   Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.

6. 6

   Sprinkle with parsley and chilie and cut into wedges and serve with lemon.