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Nutrition Facts
Serving Size 1 (55g) Recipe makes 8 servings The following items or measurements are not included below: 8 slices smoked salmon
Calories 145
Calories from Fat 119		(82%)
Amount Per Serving		%DV
	Total Fat 13.3g	20%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 222mg		9%
Potassium 75mg		2%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.3g
Protein 4.8g		9%
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Smoked Salmon Timbales ( No Cook)

Recipe #371958 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Wild Thyme Flour
May 14, 2009

Gorgeous salmon parcels filled with a soft cheese and crab ( or prawn filling). They look so elegant and the good thing is that they can be made 24 hours ahead making it a perfect solution for plan ahead dinner party.

SERVES 8 , 8 timbales (change servings and units)

Ingredients

8 slices smoked salmon
225 g thick cream cheese
100 ml sour cream (or 2 tbsp lemon juice tbsp mayonaise)
2 tablespoons mayonnaise
100 g crabmeat (or 100g choped prawns)
2 teaspoons chopped dill
1/2 teaspoon Dijon mustard
1 teaspoon brandy (optional)

Directions

1
Grease 8 ( 100ml) ramekins with a little oil then line with apiece of plastic wrap, making sure to leave enough overhang.
2
Place a slice of salmon in each ramekin.
3
Beat the cream cheese with the sour cream, stir in crab, dill, mustard and season to taste.
4
Spoon into moulds, fold over overhanging salmon, then fold over the plastic wrap to cover. Chill at least 3 hours. Can be made 24 hours ahead!