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Nutrition Facts
Serving Size 1 (116g) Recipe makes 4 servings
Calories 251
Calories from Fat 72		(28%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 164mg		54%
Sodium 538mg		22%
Potassium 132mg		3%
Total Carbohydrate 30.5g		10%
	Dietary Fiber 1.3g	5%
	Sugars 1.0g
Protein 13.2g		26%
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Smoked Salmon Egg Salad

Recipe #378674 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ssumthing
Jun 24, 2009

A quick an easy breakfast, or lunch or anytime for that matter! Found this on the back of a package somewhere in time, and changed it a bit to my liking. Enjoy!

SERVES 4 (change servings and units)

Ingredients

3 hard-boiled eggs
2 ounces smoked salmon (cut into small pieces)
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
salt & pepper
2 bagels

Directions

1
Mash up hard boiled eggs in a bowl.
2
Add salmon, mayo, dijon mustard and salt & pepper, and mix well.
3
Toast 1/2 a bagel, and spread egg salad on top. A tasty way to toast the bagel for this too is to spread a bit of butter on the inside, and fry in a pan. MMMMMM :).