Smoked Salmon Cream Cheese Rolls

Ingredients

• 4 ounces cream cheese
• 2 tablespoons chopped capers
• 4 ounces smoked salmon, thinly sliced
• 4 large romaine lettuce leaves
• 8 miniature bagels

Directions

1. 1

   Mix cream cheese and capers in a small bowl.

2. 2

   Spread smoked salmon slices with cream cheese mixture; roll up jelly-roll fashion.

3. 3

   Cut rolls into 16 1/2 inch slices.

4. 4

   Place a romain leaf on each serving plate. Place 4 salmon rounds in a row down the center of each leaf.

5. 5

   Garnish with lemon wedges and serve with bagels.