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Nutrition Facts
Serving Size 1 (67g) Recipe makes 4 servings The following items or measurements are not included below: 8 slices smoked salmon
Calories 157
Calories from Fat 92		(58%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 4.0g	19%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 160mg		6%
Potassium 82mg		2%
Total Carbohydrate 13.5g		4%
	Dietary Fiber 1.0g	3%
	Sugars 1.4g
Protein 3.2g		6%
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Smoked Salmon Bruschetta

Recipe #378718 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: lazyme
Jun 24, 2009

This variation on bagels, lox and cream cheese can be served as a morning delicacy or for brunch. From The Best 50 Bruschetta Recipes by Dona Z. Meilach. I haven't tried this yet, but I love bagels and lox. I'll probably add some capers to this when I try it too.

SERVES 4 (change servings and units)

Ingredients

4 slices Italian bread (cut diagonally 1/2 inch thick)
1 garlic clove, cut in half
4 teaspoons extra virgin olive oil
8 slices smoked salmon or lox, thinly sliced
8 slices white onions or purple onions
1/4 cup cream cheese, softened

Directions

1
Toast bread, rub one side of each slice with the cut side of garlic clove and drizzle with olive oil.
2
Arrange smoked salmon and onion slices on bread and top with a dollop of cream cheese.