smoked salmon bruschetta

Ingredients

• 3 tablespoons pine nuts
• 2 tomatoes, seeded and diced
• 4 ounces smoked salmon, finely chopped
• 4 ounces mozzarella cheese, diced
• 2 tablespoons olive oil
• 8 slices French bread
• 1 clove garlic
• 1/4 cup fresh basil, chopped
• black pepper

Directions

1. 1

   Heat oven to broil.

2. 2

   In a small bowl, mix pine nuts, tomatoes, cheese, salmon and olive oil.

3. 3

   Add pepper to taste.

4. 4

   Toast bread in the oven.

5. 5

   Take out of the oven and rub each one with the garlic.

6. 6

   Put some bruschetta mix on each slice of bread.

7. 7

   Add basil.

8. 8

   Serve.