Smoked Salmon and Capers over Linguini

Ingredients

• 4 ounces salmon fillets, smoked and flaked (I use Echo Falls Cajun Flavor found near the fish counter at my local grocery store)
• 1 green pepper, sliced in thin strips
• 1 yellow pepper, sliced in thin strips
• 3 tablespoons olive oil
• 3 tablespoons capers, drained
• 1 cup cherry tomatoes, cut in half
• 1 lb linguine, cooked to taste
• parmesan cheese, for topping
• salt, for pasta water and to taste

Directions

1. 1

   Boil salted water and cook noodles to taste. Drain and cover, set aside.

2. 2

   Heat large saute pan. Add olive oil, capers, peppers, cherry tomatoes, and cook until tender, not soft and should still be bright in color.

3. 3

   Add salmon and heat through.

4. 4

   Add pasta to pan and warm through.

5. 5

   Serve in large bowl and top with Parmesan cheese if desired.