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Nutrition Facts
Serving Size 1 (152g) Recipe makes 10 servings The following items or measurements are not included below: coarse grain mustard
Calories 199
Calories from Fat 96		(48%)
Amount Per Serving		%DV
	Total Fat 10.7g	16%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 462mg		19%
Potassium 467mg		13%
Total Carbohydrate 20.8g		6%
	Dietary Fiber 2.5g	9%
	Sugars 1.9g
Protein 6.0g		11%
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Smoked Salmon and Baby Potato Salad ( Wedding Buffet)

Recipe #372174 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Wild Thyme Flour
May 15, 2009

This is an elegan salad perfect for a buffet. Serves 10. If you are expecting Vegetarians make a batch and replace the salmon with quail's eggs. This salad can be made a day ahead but keep every thisng seperate, potatoes in a covered bowl, chopped salmon in another container and the dressing in a jar.

SERVES 10 (change servings and units)

Ingredients

1 kg baby potato (new potato)
80 g capers (in vinegar)
200 g smoked salmon

Dressing

2 teaspoons coarse grain mustard
3 tablespoons fresh lemon juice
5 tablespoons olive oil
6 tablespoons mayonnaise
1 teaspoon sugar
2 teaspoons cognac (* optional)
2 tablespoons chopped fresh chives (or fresh dill)

Directions

1
Boil potatoes until tender. Peel or leave the peel on and just slice in half when cold.
2
Cut the salmon into strips and mix with the capers.
3
place the dressing ingredients except for the herbs and blend until emulsified. Add the herbs.
4
Mix all the ingredients gently by hand and place in a large glass bowl.
5
Sprinkle a few more chopped herbs on top.