Smoked Mozzarella and Greens Penne

Ingredients

• extra-virgin olive oil
• 3 ounces pancetta, diced
• 1/2 cup white onion, chopped
• 3 garlic cloves, diced
• 1 lb greens, chopped (mustard, collard, beet, turnip, kale, or swiss chard)
• 1 cup chicken stock
• 4 ounces smoked mozzarella cheese, cubed
• 1 lb penne pasta, cooked
• dried chili pepper flakes
• salt and pepper

Directions

1. 1

   Heat EVOO in a large pan. Brown pancetta, and onion.

2. 2

   Add garlic and chili flakes (do not burn garlic).

3. 3

   Add greens and cook until wilted.

4. 4

   Add chicken stock and cook until stock reduces (about 10-15 minutes).

5. 5

   Add pasta and cheese toss, add salt and pepper to taste, serve.