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Nutrition Facts
Serving Size 1 (161g) Recipe makes 2 servings The following items or measurements are not included below: 6 ounces focaccia bread sopressata
Calories 556
Calories from Fat 295		(53%)
Amount Per Serving		%DV
	Total Fat 32.8g	50%
	Saturated Fat 17.6g	88%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 64mg		21%
Sodium 475mg		19%
Potassium 1138mg		32%
Total Carbohydrate 62.0g		20%
	Dietary Fiber 40.3g	161%
	Sugars 3.0g
Protein 24.8g		49%
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Smoked Gouda and Sopressata Grilled Cheese

Recipe #365313 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DrGaellon
Apr 9, 2009

Adapted from a recipe posted at Pithy and Cleaver.

1
Cut focaccia in two to make two sandwiches. Cut each piece in half horizontally, and if the focaccia is thick, scrape out some of the interior crumb.
2
In a large heavy (cast-iron preferred) skillet, heat olive oil until it shimmers. Add sage leaves and fry, turning occasionally, until they darken and crisp. Remove to paper towel to drain.
3
Turn heat down to low. Place bottom halves of focaccia in skillet. Cover each piece with 1/4 of the cheese, then half the sopressata. Add sage leaves, then the remaining cheese (so each sandwich gets half the cheese). Add focaccia tops, cover and cook 5 minutes. Turn over carefully and cook until crisp and cheese is melted, about another 5 minutes.