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Nutrition Facts
Serving Size 1 (139g) Recipe makes 4 servings
Calories 169
Calories from Fat 39		(23%)
Amount Per Serving		%DV
	Total Fat 4.4g	6%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 374mg		10%
Total Carbohydrate 34.0g		11%
	Dietary Fiber 3.5g	14%
	Sugars 9.1g
Protein 4.1g		8%
detailed view... how is this calculated?

Smoked Corn on the Cob

Recipe #380842 | 1½ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jul 9, 2009

I wanted to lower the fat in my Smoked Sweet Corn on the Cob recipe and this is what I came up with.

SERVES 4 (change servings and units)

Ingredients

4 corn on the cob
1 tablespoon honey
1 tablespoon oil
1 tablespoon fresh lime juice
salt and pepper

Directions

1
Remove silk from cobs leaving husks and placing them back in place.
2
Soak in ice water for 1-2 hours.
3
Mix remaining ingredients together, set aside.
4
Towel dry then pull back husks and spread a thin layer over the corn. Replace husks and smoke in a smoker with wood of choice at 200 - 220 degrees. Smoke for 75 minutes.
5
Remove and add butter or enjoy as is.

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Featured Reviews for This Recipe

From: KPD

On Aug 23, 2009

great idea! we loved it! i've been looking for new side dishes to make in my smoker. the only change i made was to use only olive oil and lemon pepper on the corn before smoking. the corn came out sweet and tender. thanks for posting!

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