Smoked Chicken, Pecan and Craisin Salad

Ingredients

• 2 teaspoons Dijon mustard
• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil
• 500 g smoked chicken breast fillets, sliced finely
• 1 large green apple, sliced thinly (we like granny smith apples)
• 1 cup roasted pecan (120 grams)
• 1/2 cup craisins (65 grams)
• 150 g baby spinach leaves or other salad greens
• 1 cup loosley packed fresh flat fresh parsley leaves

Directions

1. 1

   Combine the mustard, vinegar and oil- mis well.

2. 2

   Combine the dressing with the remaining ingredients in a large bowl.

3. 3

   Serve onto 4 plates .

4. 4

   Alternatively you can spread the salad onto the 4 plates and drizzle over the dressing.