Smažený Sýr (Fried Cheese)

Ingredients

• 2 slices edam cheese, each 1/3 inch thick (can use some other favourite cheese that has a simillar consistence as Edam cheese-blue cheese,...)
• 1/4 cup flour
• 1 cup breadcrumbs
• 1 egg, lightly beaten
• vegetable oil (for frying)
• milk
• salt

Directions

1. 1

   In the begining its good to wash the cheese so the flour would stick on the cheese better when dipping.

2. 2

   Now take three plates and put flour into one of them, egg and a little bit of milk (just to make it more smooth) and a hint of salt to the second one and the breadcrubs to the third one.

3. 3

   (you need to mix the egg with milk with a fork so you cant see the yolk, egg white and milk but a kind of orange liquid)

4. 4

   Dip cheese slices into flour to form a light coating on all surfaces.

5. 5

   Dip each slice into lightly beaten egg and coat completely.

6. 6

   Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.

7. 7

   If needed repeat the point 4. and 5.- tastes better.

8. 8

   Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F.

9. 9

   Carefully place slices in pan and fry on one side until golden-brown.

10. 10

    Turn and fry on the other side until golden brown. Pay attention so the cheese doesnt get out from the "coat"!

11. 11

    Serve with french fries and tatar sauce/ketchup.